Chocolate Walnut Biscotti
.
Ingredients:
1 cup unbleached flour
1/2 cup sugar
1/4 cup unsweetened cocoa
powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 egg white
1-1/2 teaspoons vanilla
2 ounces bittersweet chocolate,
chopped
1/4 cup chopped walnuts
Instructions:
Spread the walnuts on a
pie plate and bake at 400 degree's for 5 minutes, or until fragrant. Let
cool.
In a large bowl, combine
the flour, sugar, cocoa, baking powder, baking soda and salt. In a medium
bowl, whisk together the egg, egg white and vanilla. Add to the flour mixture
and stir until smooth. Stir in the chocolate and walnuts.
Coat an 11"x7" or a 9"x9"
baking pan with nonstick spray. Press the dough into the prepared pan.
Bake at 350 degree's for 25 minutes, or until firm. Immediately cut into
30 fingers. Cool before serving.
Nutrition Facts:
Amount Per Serving:
Calories 75
Fat 2.6 g, Cholesterol 12
mg,
Sodium 44 mg,
Preparation Time: 10
minutes
Baking Time: 25 minutes
Quantity:
Makes 30
Courtesy Of:
Prevention's: Quick and
Healthy Low-Fat Cooking
Featuring Pasta and Other
Italian Favorites
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