Ingredients:
1/2 cup sugar
1/4 cup unsweetened cocoa
powder
Pinch of salt
3 large egg whites
1/8 teaspoon cream of tartar
2 tablespoon powdered sugar
Instructions:
Preheat oven to 300°F.
Line 2 heavy large baking sheets with foil or parchment paper. Sift 1/4
cup sugar, cocoa and salt into small bowl.
Beat egg whites and cream
of tartar in large bowl until soft peaks begin to form. Add remaining 1/4
cup sugar 1/2 tablespoon at a time and beat until medium-firm peaks form.
Add cocoa mixture 1 tablespoon at a time and beat until meringue is stiff
and glossy.
Drop meringue onto prepared
baking sheets by rounded teaspoonfuls, spacing 1 inch apart. For chewy
soft cookies, bake meringues 25 minutes. For drier, crisper cookies, bake
meringues 40 minutes.
Cool cookies on baking sheets.
Sift powdered sugar over cookies.
Remove from the oven and
top with remaining cheese. Let stand about 10 minutes before serving.
Serves: 40
Nutrition Facts:
Serving: 1
Calories:14
Fat:0 g,
Cholesterol mg,
Sodium 8 mg
Carbohydrates 3 g
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