Ingredients:
1 cup light Philadelphia
cream cheese
2 cups shredded coconut
Instructions:
Mix cream cheese and coconut.
Drop by 1" diameter spoonfuls onto waxed paper. Refrigerate.
Nutrition Facts:
Amount Per Serving:
90
Calories 19 g
Fat 2 g,
Cholesterol 3 mg,
Sodium 9 mg,
Courtesy Of: http://diabeticgourmet.com
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