.
Ingredients:
2
cups whipping cream
5-1/2
tbsps. sugar free chocolate jello pudding
Instructions:
Whip
up cream. Fold in dry instant pudding mix.
Line
baking sheets with wax
paper
and drop mixture by rounded teaspoon fulls (should get about 50).
Freeze
on
cookie sheets and then place in freezer bags. Enjoy!!!!!!!!!!
Nutrition
Facts:
Servings:
Amount
Per Serving: Calories 36.1
Fat
3.6 g, Cholesterol 0 mg
Carbohydrates
.9 g, Sodium 7 mg,
Courtesy
of: http://pcos.net
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