Ingredients:
1 quart decaffeinated coffee
2 cups vanilla ice milk,
tightly packed
Instructions:
In blender, process coffee
and ice milk until fully mixed.
Serve, icy cold, in tall
glasses
Serves: 4
Nutrition Facts:
Serving: 1
Calories 127 g
Fat 4 g,
Cholesterol 12 mg,
Sodium 70 mg
Carbohydrates 21 g
Recipe found on:free-gourmet-recipes.com
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