Caramel, Pineapple Bar Cookies
Ingredients:
Non-stick
spray
2 cups
all-purpose flour
1 1/2 cups quick
or old-fashioned oats
1 teaspoon baking
soda
1 stick butter,
softened
1 cup packed
brown sugar
2 eggs
2 tablespoons milk
1 teaspoon
vanilla extract
1 can (20 ounces)
pineapple tidbits or crushed pineapple, well drained
1/2 cup caramel
topping
Instructions:
Heat
oven to 350°F. Spray a 13x9x2-inch baking dish with non-stick
spray. Set aside.
Stir the flour,
oats and baking soda until combined; set aside.
In a medium
mixing bowl, beat the butter and sugar until light and
fluffy. Stir in the eggs, milk and vanilla until well combined. Stir in
the flour mixture until thoroughly mixed. Stir in the pineapple until
just mixed. Pour into the baking pan.
Bake for 20 to 25
minutes or until a toothpick inserted in center
comes out clean. Cool for 15 minutes. Drizzle caramel over top. Cut
into 24 bars.
Serves:
24
Nutrition
Facts:
Serving:
1
Calories:158
Fat: 5
g,
Cholesterol
18 mg,
Sodium
131 mg
Carbohydrates
26 g
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