Ingredients:
2 cups cranberries, whole
2 cups blueberries
1 cup sugar
3 Tbsp flour
1-9" ready-to-bake pie crust
Instructions:
Mix berries.
Combine sugar and cornstarch.
Stir into mixed berries.
Spread mixture into ready-to-bake
pie shell.
Bake at 425ºF for 30
minutes.
Serves: 8
Nutrition Facts:
Serving: 1
Calories 150 g
Fat 1 g,
Cholesterol 0 mg,
Sodium 105 mg
Carbohydrates 45 g
Courtesy Of: phs.org
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