Crème Fraîche with Peaches
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Ingredients:
1/4 cup (59 ml) cluttered
buttermilk
4 cups (1 l) plain low fat
yogurt
4 6-ounce (180 g) fresh ripe
peaches
fresh lemon juice
mixed with a little water
Instructions:
In a large saucepan, combine
the buttermilk and yogurt and heat until lukewarm, about 1 minute. Remove
from heat, cover and let stand at room temperature for 24 hours. Refrigerate
until ready to use.
Slice the peaches and place
in lemon water.
When ready to serve, place
the peach slices decoratively on dessert plates and place a dollop of crème
fraîche in the middle.
Nutrition Facts:
Per serving: 72 calories
(0% calories from fat), 3 g protein, 0 total fat (0 saturated fat), 17
g carbohydrates, 3 g dietary fiber, 1 g cholesterol, 24 mg sodium
Diabetic Exchanges:
1 carbohydrate (fruit)
Quantity:
makes 4 servings
Courtesy Of: Diabetic
Recipes.Com
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