Ingredients:
1 ½ cups rolled oats
¼ cup all-purpose
flour
¼ cup whole wheat
flour
¼ cup firmly packed
brown sugar
½ teaspoon cinnamon
1/8 teaspoon salt
½ cup unsalted margarine,
melted
1 Tablespoon maple syrup
Instructions:
Mix together the oats, flours,
brown sugar, cinnamon and salt in a medium-sized bowl.
Add the melted margarine
and maple syrup to the dry ingredients, mixing well.
Drop the dough by teaspoonfuls,
2 inches apart, onto lightly greased baking sheets. Bake for 8 minutes
or until lightly browned.
Remove the cookies from the
oven and let them harden on the baking sheets for 2 minutes before transferring
to wire racks to cool.
Serves: 40
Nutrition Facts:
Serving: 1
Calories 44 g
Fat 2 g,
Cholesterol 0 mg,
Sodium 8 mg,
Courtesy Of: http://www.phs.org
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