Crushed Pineapple Sour Cream Pie
Ingredients:
1
(9 inch) pie crust, baked
1
(8 ounce) can crushed pineapple with juice
1
(3.5 ounce) package instant vanilla pudding mix
2
tablespoons white sugar
1
cup sour cream
Instructions
In
a large mixing bowl combine pineapple, dry pudding mix, and sugar. Stir
well, then add sour cream. Beat on low speed for 2 minutes.
Pour
mixture into prepared pie shell. Chill before serving. Garnish as desired.
Servings:
1
pie
Nutrition
Facts:
Amount
Per Serving: Calories 217
Fat
11.3 g, Cholesterol 13 mg,
Sodium
294 mg,
Courtesy
Of:
http://pie.allrecipes.com
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