.
Ingredients:
1 1/2
cups sugar
1
cup shortening
2
eggs, unbeaten
3
tablespoons sweet cream or sour cream
1
teaspoon vanilla
1/2
teaspoon lemon extract
3
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
Instructions:
Gradually
add sugar to shortening, creaming until fluffy.
Beat
in eggs, one at a time.
Add
cream and flavorings.
Combine
flour, soda, and salt.
Add
to creamed mixture, mix well.
Chill.
Roll
out small amounts at a time, very thin, on lightly floured board.
Cut
with various shaped cookie cutters.
Place
on ungreased cookie sheet.
Sprinkle
with additional granulated or colored sugar.
Bake
in 400 degree oven 6 to 9 minutes, until golden.
Makes
6 dozen medium-sized cookies.
Nutrition
Facts:
Amount
Per Serving: Calories 63
Fat
3 g, Cholesterol 7 mg,
Sodium
27 mg,
Courtesy
of: www.recipezaar.com
|
