Ingredients:
1 1/2 Cups Cake
flour
1/4 Cup Cocoa
powder
2 tsp Baking
powder
1/4 tsp Salt
2/3 Cup Sugar
2 Med Egg whites
2/3 Cup Skim
milk
1/3 Cup Corn
syrup
1 tsp Pure vanilla
1 tsp Instant
coffee, dissolved
in 2 Tbsp hot water
1 Cup Raspberries
1/2 Cup Chocolate
syrup
Instructions:
Preheat oven to 350.
Line a 10 inch springform
pan with parchment paper.
In large bowl, whisk together
flour, cocoa powder, baking powder, salt, and sugar.
In separate bowl, whisk together
egg whites, milk, corn syrup, vanilla and dissolved coffee.
Pour wet ingredients into
dry and stir well.
Pour into pan, and bake for
about 25 minutes or until toothpick inserted in center of cake comes out
clean.
Cool on wire rack before
removing from pan. Serve topped with a little chocolate syrup and
garnish with raspberries.
Serves: 12
Nutrition Facts:
Serving: 1
Calories 181 g
Fat .44 g,
Cholesterol 1.56 mg,
Sodium 178 mg
Courtesy Of: http://www.wpr.org
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