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Volume 5, Number 31 - January 30, 2004
Denver Chocolate Pudding

 

Ingredients:

Vegetable oil spray
1 cup all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
3 tablespoons acceptable margarine, melted
 3 tablespoons cocoa
1/2 cup skim milk
1/2 teaspoon vanilla
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/4 cup cocoa
1 1/2 cups cold water or cold coffee

Instructions:

Preheat oven to 350º F. 

Lightly spray a 9-inch square baking pan with vegetable oil spray.

In a large bowl, sift flour, 3/4 cup sugar and baking powder together.

In a small bowl, combine margarine and 3 tablespoons cocoa. Add to dry ingredients.

Beat in milk and vanilla.

Pour into prepared pan. 

Sprinkle brown sugar, 1/2 cup sugar, and 1/4 cup cocoa over the top of the batter one at a time but do not mix. Pour water (or coffee) over the top. Bake 40 minutes. 

To serve, cut cake into 9 equal pieces. Invert each piece on to a dessert plate.

Servings: 9

Nutrition Facts:
Amount Per  Serving: Calories 250
Fat 5 g, Cholesterol 0 mg, 
Sodium 77 mg, 

Courtesy Of: www.deliciousdecisions.org