Ingredients:
1 (15 ounce) can pear halves
1/2 teaspoon grated gingerroot

Instructions:
1.Freeze unopened can of pears overnight.
2. Rinse frozen can under hot water for 30 seconds.
3. Open can and transfer frozen pears and syrup to a food processor. Add ginger and pulse until smooth.

Serves: 4

Nutrition Facts:
Calories 53 | Fat 0.1 g (sat 0.0 g) | Cholesterol 0 mg | Sodium 4 mg | Carbohydrate 13.8g | Fiber 1.7g |Protein 0.4g |

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