Ingredients:
1 tub (8 oz.)
COOL WHIP Whipped Topping, partially thawed
24 blueberries
1-1/2 cups boiling water
1 pkg. (8-serving size)
JELL-O Brand Gelatin, any red flavor
Ice cubes
1 cup cold water
Instructions:
USING a melon baller or small
ice cream scoop, place 2 small scoops (about 2 Tbsp. each) of whipped topping
into each of 12 dessert dishes for "eyeballs."
Place a blueberry in each
scoop for the "pupil." Freeze 30 minutes or until firm.
MEANWHILE, stir boiling
water into gelatin in large bowl at least 2 minutes until completely dissolved.
Add enough ice to cold water
to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Spoon gelatin into prepared
dishes around each eyeball, leaving the top of the eyeballs exposed.
Serves: 12
Nutrition Facts:
Serving: 1 eyeball
Calories 110 g
Fat 3.5 g,
Cholesterol 0 mg,
Sodium 65 mg
Carbohydrates 18 g
Courtesy Of:kraftfoods.com
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