Easy Poached Pears with Raspberry Sauce Recipe
Ingredients:
1/2 cup seedless
raspberry spreadable fruit
1 cup apple
juice
2 teaspoons
grated lemon peel
2 tablespoons
lemon juice
3 firm Bosc
pears, peeled and cut into fourths
Instructions:
Mix all ingredients
except pears in a 10-inch nonstick skillet. Add pears and heat to boiling.
Reduce heat
to medium and simmer uncovered for 30 minutes, turning and basting pears
with juice occasionally.
Serve warm over
nonfat frozen yogurt or chilled.
Servings:
6
Nutrition
Facts:
Amount Per
Serving: Calories 123
Fat - g, Cholesterol
0 mg,
Sodium 1 mg
Courtesy Of: http://www.24hourfitness.com
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