.
Ingredients:
2 cups semisweet chocolate
chips
1/4 cup butter
1 (14 ounce) can sweetened
condensed milk
2 cups all-purpose flour
1 teaspoon vanilla extract
60 milk chocolate candy
kisses, unwrapped
Instructions:
Preheat oven to 350 degrees
F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips
and butter until melted and smooth. Stir
in condensed milk, flour
and vanilla until well blended.
Shape one level teaspoon
of chocolate chip dough around each candy kiss. Arrange bonbons one inch
apart on ungreased cookie sheets.
Bake 6 minutes. Bonbons will
be soft and shiny, but will firm up as they cool.
Nutrition Facts:
Amount Per Serving:
Calories 96
Fat 5 g, Cholesterol 5 mg,
Sodium 21 mg,
Courtesy Of:
Allrecipes.com
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