Fresh Fruit Kebabs With Lemon Lime Dip
Ingredients:
4 ounces low-fat, sugar-free
lemon yogurt
1 teaspoon fresh lime juice
1 teaspoon lime zest
4 to 6 pineapple chunks
4 to 6 strawberries
1 kiwi, peeled and diced
1/2 banana, cut into 1/2-inch
chunks
4 to 6 red grapes
4 wooden skewers
Instructions:
In a small bowl, whisk together
the yogurt, lime juice and lime zest. Cover and refrigerate until needed.
Thread 1 of each fruit onto
the skewer. Repeat with the other skewers until the fruit is gone. Serve
with the lemon lime dip.
Serves: 2
Nutrition Facts:
Serving: 1
Calories:160
Fat: 1 g,
Cholesterol: 4 mg,
Sodium: 45 mg
Carbohydrates: 36
g
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