.
Ingredients:
Fruit
Salad
2 peaches,
peeled and chopped (1 cup)
1
cup honeydew melon cubes or balls
1/2
cup sliced strawberries
20
red grapes, cut into halves
Topping
3 tablespoons
fresh orange juice
2
tablespoons light brown sugar
1/2
cup fat-free or light sour cream or plain nonfat or low-fat yogurt
2
tablespoons light brown sugar
Instructions:
In a large bowl, gently
combine the fruit salad ingredients. For topping, in a small bowl,
combine orange juice and 2 tablespoons brown sugar.
Sprinkle over fruit and toss
well. Cover and refrigerate for about 2 hours, or until thoroughly
chilled. To serve, stir together sour cream and 2 tablespoons brown
sugar in a small bowl.
Spoon ruit into glass dessert
bowls. Top with sour cream mixture.
Servings: 4
Nutrition
Facts:
Amount
Per Serving: Calories 137
Fat
0 g, Cholesterol 0 mg,
Sodium
32 mg,
Courtesy
Of:
http://nutrition.about.com
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