Ingredients:
2 packages knox unflavored gelatin
1 (6 ounce) package Jello gelatin
2 1/2 cups water
1/4 cup sugar

Instructions:
1. pray 9x13" pan with pam.

2. Dissolve unflavoured gelatin in 1 cup cold water and set aside.

3. In saucepan, bring 1 cup water to boil.

4. Add jello and sugar.

5. Bring to a boil and remove from heat.

6. Add gelatin mixture and stir.

7. Add 1/2 cup cold water and let set.

8. When it is set, you can easily cut it into squares.

Serves:48

Nutrition Facts:
Calories 18 | Protein 0.5 g | Fat 0 g (sat 0 g) | Carbohydrate 4.3 g | Fiber 0 g |
Cholesterol 0 mg | Sodium 17 mg |

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