.
Ingredients:
2 tablespoons
sugar
2
tablespoons corn syrup
1
1/2 tablespoons unsweetened cocoa
1 tablespoon milk
1
teaspoon margarine
1/4
teaspoon vanilla extract
1
1/4 cups low-fat coffee-flavored frozen yogurt
20
chocolate wafers
Instructions:
Combine
first 4 ingredients in a small heavy saucepan and bring to a boil over
medium-low heat, stirring frequently with a whisk.
Cook
2 minutes or until thick, stirring frequently.
Remove
from heat and stir in margarine and vanilla.
Cover
and chill thoroughly.
Let
frozen yogurt sit out until slightly softened.
Spread
2 tablespoons of yogurt onto each of 10 wafers, then top each with about
a teaspoon of the syrup mixture.
Top
with remaining wafers and press gently to make sandwiches.
Place
in freezer for at least one hour before serving.
Nutrition
Facts:
Amount
Per Serving: Calories 27
Fat
0.5 g, Cholesterol 0 mg,
Sodium
5 mg,
Courtesy
of: www.recipezaar.com
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