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Volume 3, Number 27 - November 30, 2001
Frozen Mud Pie Sandwiches

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Ingredients:

2 tablespoons  sugar           
2 tablespoons  corn syrup           
1 1/2 tablespoons  unsweetened cocoa           1 tablespoon  milk           
1 teaspoon  margarine
1/4 teaspoon  vanilla extract 
1 1/4 cups  low-fat coffee-flavored frozen yogurt           
20 chocolate wafers  

Instructions: 
Combine first 4 ingredients in a small heavy saucepan and bring to a boil over medium-low heat, stirring frequently with a whisk.    

Cook 2 minutes or until thick, stirring frequently.  

Remove from heat and stir in margarine and vanilla. 

Cover and chill thoroughly.      

Let frozen yogurt sit out until slightly softened.      

Spread 2 tablespoons of yogurt onto each of 10 wafers, then top each with about a teaspoon of the syrup mixture.

Top with remaining wafers and press gently to make sandwiches.     

Place in freezer for at least one hour before serving.

Nutrition Facts:
Amount Per Serving: Calories 27
Fat 0.5 g, Cholesterol 0 mg,
Sodium 5 mg, 

Courtesy of: www.recipezaar.com

 

 

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