Fresh Peaches In Lemon Juice
Ingredients:
6 fresh peaches,
peeled and sliced
2 lemons, juiced
2 tablespoons
sugar
Instructions:
Arrange peach
slices in a serving dish and cover with the sugar and lemon juice.
Leave for at
least 2 hours in the refrigerator.
The peaches
will leach juice into the lemon juice and create a sweet sauce with the
sugar.
This is best
served at room temperature after a main course of meat to clean the palate.
Servings:
4
Nutrition
Facts:
Amount Per
Serving: Calories 91
Fat 1 g, Cholesterol
0 mg,
Sodium - mg,
Carbohydrate 26 g
Courtesy Of: http://www.herbalicious.com
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