Ingredients:
Butter flavored refrigerated cooking spray
2 Bartlett pears, peeled, quartered and cut
into 1 inch pieces
1 cup fresh blackberries
1 1/2 tablespoons fresh lemon juice
1 teaspoon grated fresh lemon rind
Streusel topping
2 packets sugar substitute
1 teaspoon sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons all purpose flour
2 tablespoons rolled oats
2 tablespoon reduced calorie margarine
Instructions:
Preheat oven to 425°F.
Coat 4 2/3 cup soufflé dishes or oven proof
dessert cups with cooking spray. Combine the fruit with lemon juice
and rind. Divide evenly between the dessert cups. Using a fork or your
fingers, combine the sugar substitute, sugar, cinnamon, nutmeg, flour,
oats and margarine to make the crumble toping. Sprinkle on top of the fruit.
Bake until crisp and the fruit is cooked, about 15 minutes. Serve warm.
.
Quantity:
Makes 4 servings
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