.
Ingredients:
Vegetable
oil spray
1
cup firmly packed brown sugar
1
cup sugar
1/3
cup cocoa
2/3
cup skim milk
3
tablespoons acceptable margarine
1
teaspoon vanilla
Instructions:
Lightly
spray an 8-inch square baking pan with vegetable oil spray. Set aside.
Place
brown sugar, sugar and cocoa in a 3-quart saucepan. Add milk and mix.
Cook
over medium heat until mixture reaches 236ºF on a candy thermometer,
or until a small amount of syrup dropped in cold water forms a soft ball.
Remove
from heat.
Add
margarine but do not stir. Cool until bottom of pan is lukewarm. Add vanilla
and beat with an electric mixer 5 to 10 minutes or until fudge is thick
and no longer glossy.
Spread
in prepared pan. Cool until firm. Cut into 48 equal portions.
Nutrition
Facts:
Servings:
48
Amount
Per Serving: Calories 42
Fat
1 g, Cholesterol 0 mg
Carbohydrates
9 g, Sodium 3 mg,
Courtesy
of: http://www.deliciousdecisions.org
|