Ingredients:
1 package gelatin powder with
aspartame
1 cup water, hot
8 ounces cream
1 teaspoon vanilla
2 packages splenda
Instructions:
Dissolve your favorite flavor
of jello into hot water. Chill until soft set and then remove from refridgerator
about 1/2 hour. Beat the jello with the mixer to get air into the jello.
Beat cream until whipped. Add to jello and add the splenda and vanilla.
Put in freezer for about 1/2 hour. Beat again to make smoother.
Serves: 4
Nutrition Facts:
Serving: 1
Calories 150 g
Fat 14 g,
Cholesterol mg,
Sodium 77 mg
Carbohydrates 3 g
Recipe found on:http:3fatchicks.com
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