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Volume 8, Number 10 - October 13, 2006
Green Grape Granita

 

Ingredients:

3 C. seedless green grapes
2 T. 100 percent apple juice
juice of 1 lime
1 fresh mint leaf (optional)

Instructions:

Blend grapes, juices and mint until smooth. Freeze mixture in shallow baking pan until it's almost solid — 1 to 2 hours depending on your freezer.

Remove from freezer, break up pieces and blend in blender again. Serve with lime wedge.

Serves: 4

Nutrition Facts: 
Serving: 1
Calories: 79 g 
Fat 0 g, 
Cholesterol 0 mg, 
Sodium 11 mg
Carbohydrates 21 g

Recipe found on:.3fatchicks.com