3 tablespoons stem ginger syrup
2 tablespoons clear honey
1 tablespoon chopped stem ginger
1 1/3 cups green ginger wine
1 large mango
1 small fresh pineapple, cut into good bite-size pieces
1 medium cantaloupe, cut into balls
2 Chinese gooseberries (kiwis), peeled and sliced
2 star fruits, sliced
Juice of 1 lime
1 tablespoon finely julienned strips of lime zest, for garnish

Instructions:

Combine the stem ginger syrup, honey, and stem ginger with the ginger wine. Set aside.

Slice the mango on each side of the stone. Cut the flesh from the skin in chunks. Mix with the other fruits, lime juice and grated lime zest. Pour the ginger wine mixture over the fruits. Cover and refrigerate overnight.

TO SERVE: Attractively arrange in a bowl and garnish with the lime. Serve chilled.

Serves: 10

Nutrition Facts:
Calories:  115    Fat:  1g    Carbohydrates:  30g  
Cholesterol:  0mg    Sodium:  18mg    Protein:  1g  
Fiber:  2g    % Cal. from Fat:  8%    % Cal. from Carbs:  104%  
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