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Volume 5, Number 34 - February 20, 2004
Gingerbread Cake

 

Ingredients:

1  Can 15 oz  Soybeans, rinsed, drained & patted down
1  Cup  Brown sugar
1/2  Cup  Molasses
1/2  tsp  Salt
1/2  tsp  Baking powder
1/2  tsp  Orange zest
1  tsp  Cinnamon
1  tsp  Nutmeg
1  tsp  Vanilla
1/4  tsp  Baking soda
4   Eggs
Lite whipped topping
Canola oil cooking spray

Instructions:
Preheat oven at 350 degrees. In food processor or blender, combine all ingredients except eggs and whipped topping; process until blended. 

Continue blending, adding one egg at a time, until smooth. Lightly oil 8 x 8 baking dish with Canola oil cooking spray and pour batter in; bake 45-50 minutes or until toothpick inserted comes out clean. 

Cool on wire rack for at least 15 minutes and serve with light whipped cream.

Servings: 10 slices

Nutrition Facts:
Amount Per  Serving: Calories 231
Fat 7.4 g, Cholesterol 94 mg, 
Sodium 200 mg

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