Ingredients:
4 ripe peaches, peeled, pitted and cut into chunks
2 tablespoons fresh lime juice
2 tablespoons sugar
1 egg white
4 pieces sweet stem ginger in syrup or crystallized ginger,
chopped
Instructions:
In a food processor fitted with a metal blade, combine
the peaches, lime juice and sugar. Process to a smooth purée. Pour
the purée into a shallow metal pan. Place the pan in the freezer
and freeze until the edges are firm and the center is soft, about 2 hours.
In a large bowl, beat the egg white until almost stiff;
set aside. Return the semifrozen peach purée to the food processor
and process until it becomes frothy, about 30 seconds. Add the ginger and
egg white to the processor and, using on-off pulses, process just long
enough to blend in the white, 3-5 seconds. Pour the mixture into a freezer
container, cover tightly and place in the freezer until firm but not frozen
solid, 1-2 hours. If it freezes solid, allow it to soften in the refrigerator
before serving, about 30 minutes.
Quantity:
Makes 4 servings
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