Grilled Pineapple With Raspberry Puree
Ingredients:
1 large fresh pineapple
1 cup fresh raspberries
Instructions:
Light a grill or preheat broiler. Cut pineapple lengthwise
through the leaves into 8 wedges. Remove the tough core. Grill or broil
the pineapple until just charred, 2 minutes on each side. Puree the raspberries
in a food processor or blender until smooth. Drizzle about 1 tablespoon
(15 ml) of the puree into a decorative pattern on each of 8 large dessert
plates. Top with pineapple wedge and serve at once.
Quantity:
Makes 8 servings
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