home

Volume 6, Number 13 - September 24, 2004
Homemade Frozen Fruit Sorbet

 

Ingredients:

1 (6 oz.)container lowfat vanilla yogurt
2/3 cup frozen boysenberries
1 tbsp ground flaxseed

Optional:

1 packet artificial sweetener (optional)

Instructions:

Add yogurt and boysenberries (and artificial sweetener if desired) to the blender or food processor and pulse until a nice mixture is made. 

Add to a serving dish and stir in flaxseed.

Serves: 1

Nutrition Facts: 
Serving: 1

Calories 240 g 
Fat 6 g, 
Cholesterol 10 mg, 
Sodium 125 mg, 

Courtesy Of: http://www.3aday.org