Ingredients:
3 tbsp margarine
3 tbsp sugar
3/4 cup graham wafer crumbs
1/2 tsp lemon peel, grated
1/4 tsp cinnamon
1/8 tsp salt
1/4 tsp nutmeg
1/4 cup lemon juice
1/8 tsp allspice
1/2 cup sweetener equivalent
to sugar
1 tbsp unflavored gelatine
(1 pkg)
1/3 cup powdered skim milk
/2 cup water
1/3 cup ice water
2 eggs, separated
1 tbsp lemon juice
Instructions:
Melt margarine in a pie plate
at high for 30-45 seconds. Combine graham crumbs and spices. Add to pie
plate and combine well with a fork. Spread evenly over bottom of pie plate.
Microwave at high for 3-5 min, watching carefully to prevent scorching.
Allow to cool before filling.
In a large measure, sprinkle
gelatin on 1/2 cup water. Allow to soften. In a separate bowl, combine
egg yolks, sugar, lemon peel, salt and 1/4 cup lemon juice. Microwave at
medium for 5-8 min until mixture comes to a boil stirring every 2 minutes.
Add gelatin and sweetener and mix well. Refrigerate until slightly thickened.
Beat egg whites, powdered
milk, ice water and 1 tbsp lemon juice until stiff. Carefully fold gelatin
mixture into egg whites. Pour into crust. Refrigerate for 2 hours before
serving.
Serves: 8
Nutrition Facts:
Serving: 1
Calories 115 g
Fat 5 g,
Cholesterol
mg,
Sodium mg
Carbohydrates 15 g
Courtesy Of: diabeticgourmet.com
|