Ingredients:
4
cups water
1
cup sugar
1/4
cup grated lemon rind (about 4 large lemons)
2/3
cup fresh lemon juice (about 4 lemons)
7
navel oranges (about 4 pounds), peeled and cut crosswise into 4 slices
Instructions:
Combine
first 4 ingredients in a Dutch oven. Add orange slices, and bring to a
boil. Reduce heat to medium-low; cook 5 minutes. Remove orange slices with
a slotted spoon; place in a bowl.
Cook
juice mixture over medium-high heat 15 minutes (until slightly syrupy).
Pour over oranges. Cover and chill at least 4 hours.
Nutrition
Facts:
Amount
Per Serving: Calories 89
Fat
0.1 g, Cholesterol 0 mg,
Sodium
0 mg,
Courtesy
Of:
cookinglight.com
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