Volume 1, Number 27 - December 3, 1999
Lemon Poppy Seed Cake
Ingredients:
1-1/4 cups all purpose flour
2/3 cup sugar
1/2 cup cornstarch
1 Tbs. poppy seeds
2-1/4 tsp. baking powder
1 tsp. salt
2 Tbs. unsalted butter
1 cup skim milk
2 tsp. lemon zest
1-1/2 tsp. vanilla extract
1 large egg
Instructions:
Preheat oven to 350°F. Grease and flour an 8 inch
baking pan. Combine first 6 ingredients in a bowl. Using a fork, blend
in butter until incorporated. Combine remaining ingredients in another
bowl. Stir milk mixture into flour mixture until just blended. Pour batter
into prepared pan. Bake 35 minutes, or until a tester comes out clean when
inserted in center. Remove from pan and cool on a rack.
Quantity:
Makes 8 servings
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