Ingredients:
1/2 cup sugar
6 tablespoons unsweetened
cocoa
3-1/2 tablespoons cornstarch
1 cup evaporated skim milk
2 cups nonfat milk
1 teaspoon salt
Instructions:
Combine sugar and cocoa powder
in medium saucepan and set aside.
Dissolve cornstarch in nonfat
milk.
Gradually whisk milk and
cornstarch mixture into saucepan, whisking until blended and free from
lumps. Add the evaporated milk and stir.
Cook, stirring constantly,
over medium heat until the mixture thickens and boils. Simmer for two minutes,
stirring.
Remove from heat.
Add vanilla. Pour through
a strainer into 6 small bowls and refrigerate for several hours or until
firm.
Serves: 6
Nutrition Facts:
Serving: 1/2 cup
Calories 166 g
Fat 1 g,
Cholesterol mg,
Sodium mg
Carbohydrates g
Courtesy Of: ucdmc.ucdavis.edu
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