Low-Fat Lemony Cheesecake With Fruit
Ingredients:
Vegetable cooking spray
4 egg whites
1/4 cup graham cracker crumbs
1 egg
2 (8 oz.) packages fat free cream cheese
1/3 cup ReaLemon Lemon Juice from concentrate
1 (14 oz) can Eagle Brand Fat Free or Low Fat
1 teaspoon vanilla extract
Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup unsifted flour
1 cup fresh assorted fruit
Instructions:
Preheat oven to 300 degrees. Spray bottom of 80-inch
springform pan with cooking spray; sprinkle crumbs on bottom of pan. In
mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until
smooth. Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour.
Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool.
Chill. Serve with fruit. Refrigerate leftovers.
Quantity:
Serves 10
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