Volume 1, Number 14 - September 3, 1999
Lime Salad Supreme
Ingredients:
1 cup canned crushed pineapple, drained, liquid reserved
hot water
3 ounces lime gelatin
10 large marshmallows
1 cup cottage cheese, drained
1/2 cup walnuts or pecans, chopped
1 cup light frozen dessert topping
8 lettuce leaves
Instructions:
Add enough hot water to reserved pineapple juice to make
a total of 1-1/2 cups. Heat in a heavy saucepan over medium high heat.
Stir in gelatin until dissolved. Add marshmallows and stir until dissolved.
Chill until mixture just begins to set. Stir in pineapple, cottage cheese
and nuts. Chill until partially set. Fold in whipped topping. Pour into
mold or a 9 inch glass baking dish and chill until set. Unmold and serve
on lettuce leaves.
Quantity:
Makes 8 servings
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