.
Ingredients:
1-1/2 cups all-purpose
flour
1/4 cup sugar
grated zest
of 1 lemon
6 tablespoons margarine,
cut into
small pieces
1 large egg
1 egg white, beaten lightly
Instructions:
Preheat oven to 375 degree's.
Prepare a cookie sheet with
nonstick spray. Using a food processor fitted with a steel blade, combine
all ingredients except egg white. Flatten dough slightly; cover in a plastic
wrap. Chill 30 minutes.
Break off a tablespoon of
dough; roll out to form a 3" pencil-shaped rope. Attach edges to shape
a ring. Place on prepared cookie sheet. Continue with remaining dough.
Brush tops of cookies with lightly beaten egg white. Bake 10 to 12 minutes
or until lightly golden.
Remove cookies from baking
sheet and cool on a wire rack. Store in a tightly covered tin.
Nutrition Facts:
Amount Per Serving:
Calories 135
Fat 6 g, Cholesterol 15
mg,
Sodium 75 mg,
Quantity:
Makes 2 dozen cookies
1 serving = 2 cookies
Courtesy Of:
The Art Of Cooking For
The Diabetic
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