.
Ingredients:
4
oz. unsweetened chocolate
1/2
cup prune puree
3
large egg whites
1
cup sugar
1
tsp. salt
1
tsp. vanilla
1/2
cup flour
1/4
cup chopped walnuts
Instructions:
Preheat
oven to 350 degrees. Coat an 8-inch square baking pan with vegetable cooking
spray. Cut chocolate into 1-inch pieces and place in heatproof bowl. Melt
chocolate in double boiler or microwave oven. Stir occasionally until chocolate
is melted.
Remove
from heat; set aside. In mixer bowl, combine all ingredients except flour
and walnuts; beat to blend thoroughly. Mix in flour.
Spread
batter in prepared pan; sprinkle with walnuts. Bake about 30 minutes until
springy to the touch about 2 inches around edges.
Cook
on rack. Cut into 1 1/2 inch squares.
Servings: 36
Nutrition
Facts:
Amount
Per Serving: Calories 58
Fat
2 g, Cholesterol 0 mg,
Sodium
70 mg,
Courtesy
Of:
http://www.portionpak.com
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