Low-Sugar-Chocolate Chocolate Chip Cookies
.
Ingredients:
1/2
cup (1 stick) butter or margarine, softened
1/4
cup sugar
granulated
sugar substitute to equal 1/2 cup sugar
1
large egg
1
teaspoon vanilla extract
1
cup all-purpose flour
3
tablespoons Hershey's Cocoa or Hershey's European style Cocoa
1/2
teaspoon baking soda
1/8
teaspoon salt
2
tablespoons skim milk
1/3
cup Hershey's mini chips Semi-Sweet Chocolate
Instructions:
Heat
oven to 375°. In medium bowl, beat butter, sugar and sugar substitute
until well blended. Add egg and vanilla; beat well. Stir together flour,
cocoa, baking soda and salt; add alternately with milk to butter mixture,
beating until well blended. Stir in small chocolate chips. Drop by teaspoonfuls
onto ungreased cookie sheet. Bake 7 to 9 minutes or just until set. Remove
from cookie sheet to wire rack. Cool completely.
Nutrition
Facts:
Amount
Per Serving: Calories 50
Fat
3 g, Cholesterol 5 mg,
Sodium
50 mg,
Courtesy
of:
www.diabetic-recipes.com
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