Ingredients:
2 cups chopped peeled ripe
mango
1 1/4 cups sugar
1 cup water
1/3 cup fresh lime juice
1 1/2 Tbsp. grated orange
rind
Instructions:
Combine first 5 ingredients
in a food processor, and process until smooth.
Press mango mixture through
a sieve over a bowl, reserving liquid; discard pulp.
Pour mixture into the freezer
can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon mango mixture into
a freezer-safe container; cover and freeze 1 hour or until firm.
Garnish with thin lime wedges,
if desired.
Serves: 8
Nutrition Facts:
Serving:
Calories 152 g
Fat 0 g,
Cholesterol 0 mg,
Sodium 2 mg
Carbohydrates 39 g
Recipe found on:3fatchicks.com