Volume 1, Number 28 - December 10, 1999
Melon In Mint Sauce
Ingredients:
2/3 cup lowfat sour cream
1 Tbs. plus 1 tsp. mint, minced
1 Tbs. plus 1 tsp. sugar
1/8 tsp. cardamom
2/3 cup cantaloupe, cubed
2/3 cup honeydew melon, cubed
2/3 cup watermelon, cubed
Instructions:
Combine the first 4 ingredients in a small bowl and mix
well. Add to the melon, toss lightly, and chill for several hours before
serving.
Quantity:
Makes 4 servings
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