Ingredients:
1 cup all-purpose flour
1 cup sugar
6 tablespoons unsweetened
cocoa
1 1/2 tablespoons instant
coffee granules
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup skim milk
3 tablespoons vegetable
oil
1 teaspoon vanilla extract
1 cup boiling water
Instructions:
Combine flour, 2/3 cup sugar,
1/4 cup cocoa, coffee granules, baking powder, and salt in a bowl; stir
well.
Combine milk, oil, and vanilla
in a bowl; add to dry ingredients, and stir well.
Spoon batter into an 8-inch
square baking pan coated with cooking spray.
Combine remaining 1/3 cup
sugar and remaining 2 tablespoons cocoa.
Sprinkle over batter. Pour
1 cup boiling water over batter, and do not stire.
Bake at 350*F for 30 minutes
or until cake springs back when lightly touched in center.
Serves: 9
Nutrition Facts:
Serving:1
Calories 192 g
Fat 5 g,
Cholesterol mg,
Sodium 149 mg
Carbohydrates 36 g
Recipe found on:3fatchicks.com
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