Ingredients:
2 cups sugar
1 cups water
4 cup berries
2 teaspoons fresh
lemon juice
Instructions:
Dissolve the sugar in the
water over gentle heat. When the sugar is fully dissolved, bring to a boil
and boil fast for 1 - 2 minutes. Do not allow the syrup to turn color.
Cool. Blend the berries and add the lemon juice. Transfer to an ice cream
making machine and follow the manufacturer's instructions.
Serves: 12
Nutrition Facts:
Serving: 1
Calories 143 g
Fat 1 g,
Cholesterol 0 mg,
Sodium mg
Courtesy Of: http://www.herbalicious.com
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