.
Ingredients:
1/4 cups sliced almonds
1/3 cup honey
2 egg whites
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/2 cups uncooked quick
oats
Instructions:
Preheat oven to 350 degrees
F. Place almonds on cookie sheet; toast 8 to 10 minutes or until golden
brown. Set aside. Do not turn oven off.
Combine honey, egg whites,
cinnamon and salt in a large bowl; mix well. Add oats and toasted almonds;
mix well.
Drop by rounded teaspoonfuls
onto ungreased nonstick cookie sheet. Bake 12 minutes or until lightly
browned. Remove to wire rack to cool.
Nutrition Facts:
Amount Per Serving:
Calories 42
Fat 1.0 g, Cholesterol
mg,
Sodium 16 mg,
Courtesy Of:
Diabetic Newsletter
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