Ingredients:
3/4
ounce cornflakes (crumbled) - a little less than 1/3 cup.
2
tablespoons chopped raisins
3
tablespoons chunky peanut butter
1/2
teaspoon sugar
Instructions:
Set
aside 1 1/2 teaspoons of the cornflake crumbs.
Combine
raisins with the rest of the crumbs.
Add
the peanut butter and combine thoroughly using a fork.
Take
a heaping teaspoon at a time and roll in the palms of your hand to form
a 1 inch ball - you should get 8 balls.
Roll
each ball in the reserved cornflake crumbs to coat them on all sides.
Arrange
them on a plate, cover with plastic wrap and chill them in the refrigerator.
Just
before serving, roll each ball in sugar and serve each in their own little
paper liner.
Nutrition
Facts:
Amount
Per Serving: Calories 106
Fat
6 g, Cholesterol - mg,
Sodium
- mg,
Courtesy
Of:
http://walking.about.com/library/recipe/
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