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Volume 3, Number 16 - September 14, 2001
Poached Apples

 


Ingredients:
20 dried, unsweetened apple rounds or slices 
8 dried figs (Calmyrna best) 
1-1/2 cups cranberry juice 
2 tablespoons pure maple syrup 
1 pinch of cinnamon 
1 teaspoon arrowroot powder (optional) 

Instructions:

Place all ingredients but arrowroot powder in a 2-quart pot with lid. Bring contents to boil, reduce heat, cover, and simmer for 40 minutes. Stir occassionally. If desired, thicken juice with arrowroot powder, then bring to a final boil and remove from heat at once. Let stand at least 15 minutes. Serve hot or cold.

Nutrition Facts:
Amount Per  Serving: Calories 260
Fat 0.7 g, Cholesterol 0 mg,
Sodium 35 mg, 

Courtesy Of: www.cyberdiet.com