Piņa Colada Bread Pudding
.
Ingredients:
4 cups skim milk
1/4 cup cornstarch
1/3 cup C&H Pure
Cane Golden Brown Sugar, firmly packed
1 teaspoon vanilla
extract
1 teaspoon coconut
extract
8 slices whole wheat
bread, cubed
2 (8-oz.) cans crushed
pineapple, drained
2 teaspoons unsweetened
coconut, shredded
Instructions:
In a medium saucepan combine
milk, cornstarch and brown sugar. Mix well to dissolve cornstarch. Cook
over medium heat, stirring constantly, until mixture comes to a boil. Continue
cooking, stirring constantly, for 2 minutes.
Remove from heat and stir
in vanilla and coconut extracts. Add bread cubes (stale is best) and pineapple.
Mix gently but thoroughly.
Spoon mixture into an 9-inch
square baking dish. Sprinkle with coconut. Cover and refrigerate until
ready to serve.
Est. preparation time:
15 mins
Est. cooking time:
10 mins
Est. refrigerating time:
20 mins
Nutrition Facts:
Amount Per Serving:
Calories 170, Total Fat
1.5 g
Cholesterol 0 mg
, Sodium 190 mg
Quantity:
Serves 9
Courtesy Of:
Mealtime.org
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