Volume 1, Number 13 - August 27, 1999
Peach & Strawberry Crisp
Ingredients:
6 C fresh peaches, peeled and sliced (about 3 pounds)
3 C fresh strawberries, sliced
3 T cornstarch
1 tsp cinnamon
1 C frozen unsweetened apple juice concentrate, thawed
1/4 tsp almond extract
1 C granola
Instructions:
1.Combine first four ingredients in a large bowl, tossing
gently to coat. Spread mixture int a 7"x11" baking dish that has been sprayed
with nonstick vegetable coating
2.Combine apple juice concentrate and almond extract;
pour over the top the peach and strawberry mixture.
3.Sprinkle the granola evenly over the top of the fruit.
4.Bake at 375o for 25 to 30 minutes, or until bubbly.
Quantity:
Makes 8 servings
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