Volume 1, Number 44 - March 31, 2000
Pear & Apple Saute
Ingredients:
1 tsp. unsalted butter
2 Jonathan apples, cored and cut into 1/4 inch slices
4 Bosc pears, cored and cut into 3/4 inch slices
1/2 tsp. ground allspice
1/2 tsp. lemon zest, finely grated
2 cups vanilla fat-free ice cream
Instructions:
Melt butter in a heavy nonstick skillet over medium high
heat. Sauté apples 2 minutes, stirring frequently. Add pears and
sauté another 2 minutes. Sprinkle with remaining ingredients, except
ice cream. Sauté another 2-3 minutes or until apples and pears are
tender. Serve over ice cream.
Quantity:
Makes 4 servings
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